First homemade cake

Another shot at frosted roses, this time after being taught how. The consistency of my icing made my flowers look kind of ragged, but the teacher kept saying it was the right consistency...
This was my "graduation" cake from the cake decorating class, and also a birthday cake for a family friend. Also, it was the first one I made totally from scratch - the others were box cakes (I know...shame on me >.<). BTW, box cakes are good, but homemade cakes are sooooo much better. And the Bavarian cream filling helps too :d yum